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Effects of phenotypic variations on the microbial hydroxylation of fatty acids by Pseudomonas sp. NRRL B-2994
Affiliation:1. Graduate School of Science and Engineering, Kansai University, 3-3-35 Yamate-cho, Suita, Osaka 564-8680, Japan;2. Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate-cho, Suita, Osaka 564-8680, Japan;1. Department of Bioengineering, Faculty of Engineering, University of Ege, 35100 Bornova, Izmir, Turkey;2. Department of Bioengineering, Faculty of Engineering, Manisa Celal Bayar University, 45100 Muradiye, Manisa, Turkey
Abstract:
Keywords:Hydroxyl fatty acid  Microbial transformation  Phenotypic variants  Plant oil
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