首页 | 本学科首页   官方微博 | 高级检索  
     

常压室温等离子体诱变选育木聚糖酶高产菌及其酶学性质研究
引用本文:朱慧霞,方桢,鲁旭峰,汪水玲,马晓静,姚日生.常压室温等离子体诱变选育木聚糖酶高产菌及其酶学性质研究[J].中国酿造,2019,38(7):31.
作者姓名:朱慧霞  方桢  鲁旭峰  汪水玲  马晓静  姚日生
作者单位:(1.合肥工业大学 食品与生物工程学院,安徽 合肥 230009;2.农产品生物化工教育部工程研究中心,安徽 合肥 230009)
基金项目:国家高技术研究发展计划“863计划”项目(SS2014AA021902);国家自然科学基金青年科学基金(31400049);安徽省教育厅自然科学研究项目重点项目(非产学研)(2013AJZR0044)
摘    要:利用常压室温等离子体(ARTP)技术对黑曲霉(Aspergillus niger)FXY进行诱变处理,并对菌株的遗传稳定性及所产木聚糖酶的酶学性质进行了研究。结果表明,筛得一株高产木聚糖酶且能稳定遗传的菌株ARTP-82,其所产木聚糖酶酶活为175.33 U/mL,较出发菌株提高了120.8%。酶活的提高与酶比活力增加有关、与菌株生物量增加无关;该木聚糖酶的最适温度为45.0 ℃、最适pH值为7.0,在该温度和pH值条件下酶的稳定性良好。

关 键 词:黑曲霉  木聚糖酶  常压室温等离子体  酶学性质  

Mutation breeding and enzymatic property of high yield xylanase strain by atmospheric and room temperature plasma
ZHU Huixia,FANG Zhen,LU Xufeng,WANG Shuiling,MA Xiaojing,YAO Risheng.Mutation breeding and enzymatic property of high yield xylanase strain by atmospheric and room temperature plasma[J].China Brewing,2019,38(7):31.
Authors:ZHU Huixia  FANG Zhen  LU Xufeng  WANG Shuiling  MA Xiaojing  YAO Risheng
Affiliation:(1.School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; 2.Engineering Research Center of Bio-process, Ministry of Education, Hefei 230009, China)
Abstract:The Aspergillus niger FXY was mutated by atmospheric and room temperature plasma (ARTP), and the hereditary stability of the strain and the enzymatic properties of the xylanase were studied. The results showed that a strain ARTP-82 with high yield xylanase and stable hereditary was screened, and the xylanase activity was 175.33 U/ml, which was 120.8% higher than that of the original strain. The reason for the increase in xylanase activity was related to the increase of enzyme specific activity, instead of the increase of strain biomass. The optimum temperature and pH of xylanase were 45.0 ℃ and 7.0, respectively, and the stability of the enzyme under the condition was good.
Keywords:Aspergillus niger  xylanase  atmospheric and room temperature plasma  enzymatic property  
本文献已被 CNKI 等数据库收录!
点击此处可从《中国酿造》浏览原始摘要信息
点击此处可从《中国酿造》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号