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酒曲害虫发生规律及其防治方法研究进展
引用本文:周剑丽,胡建峰,杨国华,黄平. 酒曲害虫发生规律及其防治方法研究进展[J]. 中国酿造, 2019, 38(9): 7. DOI: 10.11882/j.issn.0254-5071.2019.09.002
作者姓名:周剑丽  胡建峰  杨国华  黄平
作者单位:(1.贵州理工学院 食品药品制造工程学院,贵州 贵阳 550007;2.江南大学 生物工程学院,江苏 无锡 214122;3.贵州茅台酒厂(集团)习酒有限责任公司,贵州 习水 564622;4.贵州省轻工业科学研究所,贵州 贵阳 550002)
基金项目:贵州科学院青年基金(黔科院J合字[2014]09号)
摘    要:酒曲在酿造过程中用量约为投粮量的20%~50%,随着现代化的进程,规模以上的白酒企业越来越多,曲虫危害造成的损失日渐凸显。为了能够更加合理有效的对曲虫进行防治,该文从酒曲害虫发生规律、危害及防治方法三方面进行了综述,同时对目前曲虫防治存在的问题及可继续深入研究的方向进行了探讨,旨在为曲虫防治提供借鉴。

关 键 词:酒曲害虫  发生规律  危害  防治方法  

Research progress in outbreak characteristics and control methods of Jiuqu insects
ZHOU Jianli,HU Jianfeng,YANG Guohua,HUANG Ping. Research progress in outbreak characteristics and control methods of Jiuqu insects[J]. China Brewing, 2019, 38(9): 7. DOI: 10.11882/j.issn.0254-5071.2019.09.002
Authors:ZHOU Jianli  HU Jianfeng  YANG Guohua  HUANG Ping
Affiliation:(1.College of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550007, China; 2.College of Biological Engineering, Jiangnan University, Wuxi 214122, China; 3.Kweichow Moutai (Group) Xijiu Liquor Co., Ltd., Xishui 564622, China; 4.Guizhou Institute of Light Industry, Guiyang 550002, China)
Abstract:The amount of Jiuqu used in the brewing process was about 20%-50% of the grain input. With the progress of modernization, there were more and more Baijiu enterprises with the large-scale, and the losses caused by Jiuqu insects were increasingly prominent. In order to prevent and control Jiuqu insects more reasonably and effectively, the outbreak regularity the harm and control methods of Jiuqu insects were summarized, and the existing problems and further researching direction of the control were discussed, in order to provide reference for Jiuqu insects control.
Keywords:Jiuqu insects  outbreak regularity  harm  control methods  
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