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小麦麸皮水不溶性阿拉伯木聚糖提取及其酶解产物分析
引用本文:黎芳,刘佳,王冉冉,刘必慧,李冲,易若琨,赵欣. 小麦麸皮水不溶性阿拉伯木聚糖提取及其酶解产物分析[J]. 中国酿造, 2019, 38(2): 122-126. DOI: 10.11882/j.issn.0254-5071.2019.02.023
作者姓名:黎芳  刘佳  王冉冉  刘必慧  李冲  易若琨  赵欣
作者单位:(1.重庆第二师范学院 生物与化学工程学院 重庆市功能性食品协同创新中心 重庆市功能性食品工程技术研究中心 重庆市功能性食品研发工程实验室,重庆 400067;2.重庆第二师范学院 生物与化学工程学院,重庆 400067)
基金项目:重庆高校创新团队建设计划资助项目(CXTDX201601040)
摘    要:以小麦麸皮为原料,采用碱提法对小麦麸皮中的水不溶性阿拉伯木聚糖进行提取。以水不溶性阿拉伯木聚糖得率为响应值,采用单因素试验和响应面分析法对其提取工艺进行优化,并利用不同木聚糖酶对其进行酶解,采用薄层色谱(TLC)法对酶解产物进行分析。结果表明,水不溶性阿拉伯木聚糖的最佳提取工艺为料液比1∶193(g∶mL)、提取温度61 ℃、提取时间5 h。在此最优提取工艺条件下,水不溶性阿拉伯木聚糖的得率为51.61%,较优化前提高20.71%。用不同种类木聚糖酶对提取的水不溶性阿拉伯木聚糖进行酶解,TLC分析结果表明,链霉菌10904来源的木聚糖酶A对水不溶性阿拉伯木聚糖有较好的底物特异性,酶解产物丰富且以木二糖为主,为阿拉伯低聚木糖的制备提供理论依据。

关 键 词:小麦麸皮  水不溶性阿拉伯木聚糖  碱提法  响应面分析  酶解产物  

Extraction of water insoluble arabinoxylan from wheat bran and analysis of its enzymatic hydrolyzed products
LI Fang,LIU Jia,WANG Ranran,LIU Bihui,LI Chong,YI Ruokun,ZHAO Xin. Extraction of water insoluble arabinoxylan from wheat bran and analysis of its enzymatic hydrolyzed products[J]. China Brewing, 2019, 38(2): 122-126. DOI: 10.11882/j.issn.0254-5071.2019.02.023
Authors:LI Fang  LIU Jia  WANG Ranran  LIU Bihui  LI Chong  YI Ruokun  ZHAO Xin
Affiliation:(1.Chongqing Engineering Laboratory for Functional Food, Chongqing Engineering Research Center of Functional Food, Chongqing Collaborative Innovation Center for Functional Food, School of Biological & Chemical Engineering, Chongqing University of Education, Chongqing 400067, China; 2.School of Biological & Chemical Engineering, Chongqing University of Education, Chongqing 400067, China)
Abstract:LI Fang;LIU Jia;WANG Ranran;LIU Bihui;LI Chong;YI Ruokun;ZHAO Xin(Chongqing Engineering Laboratory for Functional Food, Chongqing Engineering Research Center of Functional Food, Chongqing Collaborative Innovation Center for Functional Food, School of Biological & Chemical Engineering, Chongqing University of Education, Chongqing 400067, China;School of Biological & Chemical Engineering, Chongqing University of Education, Chongqing 400067, China)
Keywords:wheat bran  water insoluble arabinoxylan  alkali extraction method  response surface analysis  enzymatic hydrolyzed products
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