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COMPARISON OF POSTMORTEM TREATMENTS FOR IMPROVING TENDERNESS OF BEEF |
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| Authors: | R. L. HOSTETLER Z. L. CARPENTER G. C. SMITH T. R. DUTSON |
| Affiliation: | Texas Agricultural Experiment Station, Meats &Meat Chemistry Section, Dept. of Animal Science Texas A&M University, College Station, TX 77843 |
| Abstract: | |
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