首页 | 本学科首页   官方微博 | 高级检索  
     

糖果中铜含量结果不确定度评定
引用本文:曾龄颐,黄辉,夏立新,胡朝晖.糖果中铜含量结果不确定度评定[J].食品与机械,2009,25(4).
作者姓名:曾龄颐  黄辉  夏立新  胡朝晖
作者单位:长沙市食品质量安全监督检测中心,湖南,长沙,410001
摘    要:根据国家标准中火焰原子吸收光谱法测定糖果中铜的含量.比较全面地考虑了整个测定过程的不确定度来源,对影响结果不确定度的各个因素作了系统分析,建立了结果不确定度评定数学模型,并探讨了其测定结果不确定度.

关 键 词:  原子吸收  不确定度  评定

Uncertaintity evaluation of the copper content result in the candy
ZENG Ling-yi,HUANG Hui,XIA Li-xin,HU Zhao-hui.Uncertaintity evaluation of the copper content result in the candy[J].Food and Machinery,2009,25(4).
Authors:ZENG Ling-yi  HUANG Hui  XIA Li-xin  HU Zhao-hui
Abstract:The copper content in candy was determined by flame atomic absorption spectrometer according to the nation standard. The source of indetermination degree in the process was considered relatively, and made a system analysis to each factor, which influence the result indetermination degree. A mathematical model was made to assess the indetermination degree, and inquiried into its measurement result indetermination a degree.
Keywords:Copper  Atom absorb  Indetermination degree  Assess
本文献已被 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号