| 甘草甜素的生理功能及其在食品工业中的应用 |
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| 引用本文： | 郑炯,黄明发,张甫生. 甘草甜素的生理功能及其在食品工业中的应用[J]. 中国食品添加剂, 2007, 0(2): 165-168 |
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| 作者姓名： | 郑炯 黄明发 张甫生 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 甘草甜素是从药用植物甘草根茎中提取出来的一种具有多种生理功能的有效活性成分。因其具有良好的味感和多种功能性质，作为一种天然甜味剂在食品工业中具有广阔的应用前景。本文就甘草甜素理化性质、功能特性、生理功能及其在食品工业中的应用做一综述，并对其开发应用前景进行了展望。
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| 关 键 词： | 甘草甜素 功能特性 生理功能 应用 |
| 文章编号： | 24341952 |
| 修稿时间： | 2006-12-13 |
The physiological function of glycyrrhizin and its application in food industry |
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| ZHENG Jiong,HUANG Ming-fa,ZHANG Fu-sheng. The physiological function of glycyrrhizin and its application in food industry[J]. China Food Additives, 2007, 0(2): 165-168 |
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| Authors: | ZHENG Jiong HUANG Ming-fa ZHANG Fu-sheng |
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| Affiliation: | College of Food Science, Southwest University, Chongqing 400716 |
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| Abstract: | Glycyrrhizin is a multi - physiological functional and active ingredient which extracted from rhizome of liquorices. For the reason of good taste and multi - functional properties, it can be used widely as a natural sweetening agent in food industry. The physical and chemical property, functional properties, physiological function of glycyrrhizin and its application in food industry were reviewed in this article, and its application prospect has also been put forward prospected. |
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| Keywords: | glycyrrhizin functional properties physiological function application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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