Is the taste of British milk chocolate different?

The flavour of a piece of chocolate can be affected by the type and amount of ingredients present, as well as by the processing techniques used. This article reviews the factors that alter the taste of milk chocolate and considers whether a unique British flavour exists. Chocolate varieties with a wide range of flavours are currently being sold throughout the world and most are available within the UK. It is concluded that the existence of a unique British milk chocolate flavour may be due to the widespread use of chocolate crumb as an ingredient, which introduces a cooked taste into the final product.