| 预测微生物学与食品质量安全 |
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| 引用本文： | 韩北忠,李敏,张琳,张娜. 预测微生物学与食品质量安全[J]. 中国酿造, 2005, 0(9): 1-3 |
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| 作者姓名： | 韩北忠 李敏 张琳 张娜 |
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| 作者单位： | 中国农业大学,食品科学与营养工程学院,北京,100083 |
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| 摘 要： | 预测食品微生物学利用数学模型定量地分析不同环境条件下食品中病原菌和腐败菌的生长和存活，对食品的货架期作出合理的预测。该文简要介绍了预测模型的3个水平及其在预测货架期中的应用，并展望了预测微生物学未来的发展趋势。
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| 关 键 词： | 预测模型 货架期 食品安全 腐败菌 |
| 文章编号： | 0254-5071(2005)09-0001-03 |
| 修稿时间： | 2005-07-02 |
Predictive food microbiology and food quality and safety |
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| HAN Bei-zhong,LI Min,ZHANG Lin,ZHANG Na. Predictive food microbiology and food quality and safety[J]. China Brewing, 2005, 0(9): 1-3 |
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| Authors: | HAN Bei-zhong LI Min ZHANG Lin ZHANG Na |
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| Abstract: | Through mathematical modeling,predictive microbiology can qualitatively analyze the growth and survival of pathogens and spoilage microorganisms existed in foods under various conditions.Therefore,it can reasonably predict the shelf life of foods.The three levels of predictive models and their application in shelf life prediction were summarized.The future trend of predictive microbiology was prospected as well. |
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| Keywords: | predictive models shelf life food safety spoilage microorganisms |
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