| 新疆重瓣榆叶梅花食用色素粗成分等测定 |
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| 引用本文： | 彭子模,彭宇. 新疆重瓣榆叶梅花食用色素粗成分等测定[J]. 食品工业, 2004, 0(3) |
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| 作者姓名： | 彭子模 彭宇 |
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| 作者单位： | 新疆师范大学生命与环境科学学院 乌鲁木齐830054(彭子模)，重庆后勤工程学院应用化学系 重庆400061(彭宇) |
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| 摘 要： | 本文以自制新疆重辩榆叶梅花食用色素为实验材料,分别对色素中的灰分、总糖、粗蛋白、粗脂肪、氨基酸总量和有害微量元素As、Ph、Hg和Cu的含量进行了检测。
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| 关 键 词： | 榆叶梅花 天然食用色素 粗成分 有害微量元素 |
Measure on rough components etc of edible pigment from flower of prunus trilobu lindl Xinnjiang |
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| Peng Zi-mo et. al. Measure on rough components etc of edible pigment from flower of prunus trilobu lindl Xinnjiang[J]. The Food Industry, 2004, 0(3) |
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| Authors: | Peng Zi-mo et. al |
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| Affiliation: | Peng Zi-mo et. al |
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| Abstract: | This paper based on the edible pigment of flower of Pnunus triloba Lindl from Xinjiang. We measures its ash content and concentration of carbohydrate, protein, fat, amino acid. The concentration of harmful trace elements is also measured including As, Pb, Hg and Cu. |
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| Keywords: | flower of Pnunus triloba Lindl natural edible pigment rough component trace harmful element |
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