| 米糠深加工产品的开发与研究进展 |
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| 引用本文： | 闫金萍. 米糠深加工产品的开发与研究进展[J]. 食品科技, 2007, 0(6): 243-247 |
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| 作者姓名： | 闫金萍 |
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| 作者单位： | 河北理工大学轻工学院,唐山,063020 |
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| 摘 要： | 简要分析了米糠可供利用的化学成分,详细论述了米糠深加工产品的开发途径与综合利用,以及目前国内外有关米糠食品开发的研究进展。
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| 关 键 词： | 米糠 深加工产品 开发 研究进展 |
| 文章编号： | 1005-9989(2007)06-0243-04 |
| 修稿时间： | 2006-11-14 |
Research and development of rice bran deep-processing products |
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| YAN Jin-ping. Research and development of rice bran deep-processing products[J]. Food Science and Technology, 2007, 0(6): 243-247 |
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| Authors: | YAN Jin-ping |
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| Abstract: | Available chemical compositions in rice bran are analyzed briefly in this paper.Exploitation and multi-use of rice bran deep-processing products and the development related to rice bran foods in and out of our country are discussed in detail. |
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| Keywords: | rice bran deep-processing product exploitation progress of research |
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