| 箬叶香气成分的研究 |
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| 引用本文： | 余爱农,王发松,杨春海,曾德华,但悠梦.箬叶香气成分的研究[J].精细化工,2002,19(4):201-203. |
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| 作者姓名： | 余爱农 王发松 杨春海 曾德华 但悠梦 |
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| 作者单位： | 1. 湖北民族学院化工系,湖北,恩施,445000
2. 中山大学生命科学学院药学系,广东,广州,510275 |
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| 基金项目： | 湖北省教育厅重大项目基金资助课题 (2 0 0 1Z0 80 0 2 ) |
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| 摘 要： | 用水蒸汽蒸溜法提取箬叶香气成分 ,气相色谱法分离 ,质谱法鉴定结构并与计算机系统储存的已知物质的质谱进行比较。共鉴定出 2 7个挥发性化合物 ,主要挥发性成分有 :十六烷、棕榈酸、十五烷、油酰胺、十七烷、对 乙烯基苯酚、(E) 植醇、8 己基十五烷、7,3′,4′ 三甲氧基槲皮素、肉豆蔻酸、植烷、肉豆蔻酰胺、硬脂酰胺、4 乙烯基愈疮木酚、十四烷、2 甲基十五烷、3 甲基十五烷、(Z) 植醇等 ,而关键香味化合物是 :对 乙烯基苯酚、4 乙烯基愈疮木酚、二苯甲酮、2 ,2′ 二乙基联苯、2 ,6 二异丙基萘、(Z) 植醇、二十腈、2 苯基十三烷、(E) 植醇 9个化合物
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| 关 键 词： | 箬叶 关键香成分 香料 GC-MS-计算机联用分析 |
| 文章编号： | 1003-5214(2002)04-0201-03 |
Study of Flavour Components of Ruoye (Indocalamus tessellatus) |
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| YU Ai nong ,WANG Fa song ,YANG Chun hai ,ZENG De hua ,DAN You meng.Study of Flavour Components of Ruoye (Indocalamus tessellatus)[J].Fine Chemicals,2002,19(4):201-203. |
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| Authors: | YU Ai nong WANG Fa song YANG Chun hai ZENG De hua DAN You meng |
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| Affiliation: | YU Ai nong 1,WANG Fa song 2,YANG Chun hai 1,ZENG De hua 1,DAN You meng 1 |
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| Abstract: | The flavour components of Ruoye(Indocalamus tessellatus) were extracted by conventional steam distillation method,then the constituents were separated by GC and their structures were indentified by MS.A total of 27 compounds were identified.The principal constituents of the volatiles were hexadecane,palmitic acid,pentadecane,oleoamide,heptadecane, p vinylphenol, ( E ) phytol, 8 hexylpentadecane,7,3′,4′ trimethoxyquercetin,myristic acid,phytane,myristamide,stearamide, p vinylguaiacol,tetradecane,2 methylpentadecane,3 methylpentadecane,( Z ) phytol,etc.The key flavour compounds were p vinylphenol, p vinylguaiacol,diphenylmethanone,2,2′ diethylbiphenyl,2,6 diisopropylnaphthalene,( Z ) phytol,eicosanenitrile,2 phenyltridecane and ( E ) phytol. |
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| Keywords: | Ruoye (Indocalamus tessellatus) key flavour compounds flavour GC/MS analysis Foundation item:Granted by significant fund of the education department of Hubei province |
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