| 葡萄酒中糖精钠、甜蜜素和柠檬酸的测定 |
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| 引用本文： | 李振林. 葡萄酒中糖精钠、甜蜜素和柠檬酸的测定[J]. 酿酒, 2007, 34(4): 104-104 |
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| 作者姓名： | 李振林 |
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| 作者单位： | 黑龙江省轻工科学研究院,哈尔滨,150010 |
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| 摘 要： | 介绍了用高效液相色谱法测定葡萄酒中糖精钠、甜蜜素和柠檬酸的原理和具体方法.
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| 关 键 词： | 葡萄酒 糖精钠 甜蜜素 柠檬酸 测定 |
| 文章编号： | 1002-8110（2007）04-0104-01 |
Determination of Saccharin Sodium, Cyclamate and Citric acid in Wine |
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| LI Zhen-lin. Determination of Saccharin Sodium, Cyclamate and Citric acid in Wine[J]. Liquor Making, 2007, 34(4): 104-104 |
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| Authors: | LI Zhen-lin |
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| Affiliation: | The scientific research institute of light industry of Hei Longjiang Province, Harbin 150010,China |
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| Abstract: | The principle and specific methods of determination of saccharin sodium, cyclamate and citric acid in wine by high performance chromatograph are introduced. |
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| Keywords: | wine saccharin sodium cyclamate citric acid determination |
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