| 双峰驼乳的营养特性和生物活性研究进展 |
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| 引用本文： | 张敏,彭小雨,高宇,汪家琦,潘丽娜. 双峰驼乳的营养特性和生物活性研究进展[J]. 食品与机械, 2022, 0(10): 230-234 |
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| 作者姓名： | 张敏 彭小雨 高宇 汪家琦 潘丽娜 |
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| 作者单位： | 澳优乳业〔中国〕有限公司,湖南 长沙 410127 ；湖南澳优食品与营养研究院,湖南 长沙 410299 |
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| 基金项目： | 湖南省营养健康品工程技术研究中心 (编号:2019TP2066) |
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| 摘 要： | 论述了双峰驼乳的蛋白质、氨基酸、脂肪酸、矿物质及维生素等营养物质组成，并总结了驼乳及其酶解产物在降血糖、抗菌、抗病毒、抗氧化等生物活性方面的研究进展。
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| 关 键 词： | 双峰驼乳 生物活性 营养价值 益生菌 |
Research progress on nutritional characteristics and biological activity of bactrian camel milk |
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| Zhang Min,Peng Xiaoyu,Gao Yu,Wang Jiaqi,Pan Lina. Research progress on nutritional characteristics and biological activity of bactrian camel milk[J]. Food and Machinery, 2022, 0(10): 230-234 |
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| Authors: | Zhang Min Peng Xiaoyu Gao Yu Wang Jiaqi Pan Lina |
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| Abstract: | In this paper, the composition of protein, amino acids, fatty acids, minerals, vitamins and other nutrients in bactrian camel milk was discussed, and the research progress of the biological activities of camel milk and its enzymolysis products such as hypoglycemic, antibacterial, antiviral and antioxidant activities was summarized. |
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