| 结冷胶凝胶特性及在食品工业中的应用 |
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| 引用本文： | 许怀远,任向妍,王垚.结冷胶凝胶特性及在食品工业中的应用[J].中国食品添加剂,2009(4). |
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| 作者姓名： | 许怀远 任向妍 王垚 |
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| 作者单位： | 浙江中肯生物科技有限公司,桐乡,314515 |
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| 摘 要： | 目的:介绍新型微生物多糖--结冷胶的凝胶特性及其在食品工业中的应用现状和前景.方法:查阅今年来国内外的相关文献报道,并进行分析、整理和归纳.结果:结冷胶组织相容性和复配性能良好,具有良好的透明性,凝胶性能卓越,具有独特的胶凝和融化温度,可形成多种凝胶质构,在极低的用量下形成的预(弱)凝胶可以发挥良好的悬浮、稳定作用.结论:结冷胶作为一种新型凝胶剂,其优异的性能将在食品工业中得到广泛应用.
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| 关 键 词： | 结冷胶 凝胶特性 食品工业 应用 |
Studies on gel properties of gellan gum and its application in food industry |
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| XU Huai-yuan,REN Xiang-yan,WANG Yao.Studies on gel properties of gellan gum and its application in food industry[J].China Food Additives,2009(4). |
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| Authors: | XU Huai-yuan REN Xiang-yan WANG Yao |
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| Abstract: | Objective:This paper reports the gel properties of gellan gum and its application in food industry.Methods:Through searching and analyzing relative literatures about gellan gum,summary is drawn.Results:Gellan gum has good compatibility with other hydrocolloids,it has excellent transparency and gelling ability,it has unique setting and melting temperature.The extremely low concentration gum can offer excellent suspending and stabilizing effects.Conclusion:Gellan gum is a novel gelling agent and its excellent performance will be widely used in food industries. |
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| Keywords: | Gellan gum gel properties food industry application |
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