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Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments
Authors:  tima A. Miller,Bá  rbara RamosTeresa R.S. Brandã  o,Paula TeixeiraCristina L.M. Silva
Affiliation:Universidade Católica Portuguesa, Escola Superior de Biotecnologia, CBQF – Centro de Biotecnologia e Química Fina, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal
Abstract:This study compares the feature of different media with the combination of selective with non-selective media in a TAL method for recovery of Listeria innocua cells exposed to thermal treatments. Experiments were conducted in broth at constant temperature (52.5 and 65.0 °C) and pH (4.5 and 7.5) conditions, using NaCl or glycerol to adjust water activity to 0.95. Four different media were used in bacterial cell enumeration: (i) a non-selective medium – TSAYE, (ii) two selective media – TSAYE + 5%NaCl and Palcam Agar and (iii) TAL medium (consisting of a layer of Palcam Agar overlaid with one of TSAYE).
Keywords:Food products   Listeria innocua   TAL method   Thermal inactivation
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