Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells,as influenced by fermentation substrates and starter pure cultures |
| |
| Authors: | Petra J. Roubos-van den Hil M.J. Rob Nout Jan van der Meulen Harry Gruppen |
| |
| Affiliation: | 1. Laboratory of Food Microbiology, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands;2. Laboratory of Food Chemistry, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands;3. Animal Sciences Group, Wageningen University and Research Centre, Edelhertweg 15, 8219 PH Lelystad, The Netherlands |
| |
| Abstract: | Soya bean tempe is known for its bioactivity in reducing the severity of diarrhoea in piglets. This bioactivity is caused by an inhibition of the adhesion of enterotoxigenic Escherichia coli (ETEC) to intestinal cells. In this paper, we assessed the bioactive effect of soya tempe on a range of ETEC target strains, as well as the effect of a range of cereal and leguminous substrates and starter pure cultures. |
| |
| Keywords: | Tempe Starter cultures Substrates Bioactivity ETEC Adhesion |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
