| 山野菜保健饮品的开发与研究 |
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| 引用本文： | 王继伟,赵全,葛英亮. 山野菜保健饮品的开发与研究[J]. 食品科学, 2006, 27(12): 950-952 |
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| 作者姓名： | 王继伟 赵全 葛英亮 |
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| 作者单位： | 哈尔滨学院生命科学与化学学院； 西华大学生物工程学院； |
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| 摘 要： | 本文主要以山胡萝卜(沙参)CodonapsislanceolataBenth.etHook.这种传统山野菜为代表进行研究,采用酶解破壁法、超声波破壁法等方法将沙参中有效物质迅速溶出,通过合理的工艺保证其功能性因子的活性,确定其提取的最佳工艺路线及山野菜保健饮品的工艺参数,配制出高营养、低热量、口感良好的绿色饮品。
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| 关 键 词： | 山野菜 保健饮品 开发 研究 |
| 文章编号： | 1002-6630（2006）12-0950-03 |
| 收稿时间： | 2006-08-10 |
| 修稿时间： | 2006-08-10 |
Study on Development of Potherb Health Beverage |
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| WANG Ji-wei,ZHAO Quan,GE Ying-liang. Study on Development of Potherb Health Beverage[J]. Food Science, 2006, 27(12): 950-952 |
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| Authors: | WANG Ji-wei ZHAO Quan GE Ying-liang |
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| Affiliation: | 1. Life Sciences and Chemical Department, Harbin University, Harbin 150086, China; 2. School of Bioengineering, Xihua University, Chengdu 610039, China |
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| Abstract: | Extraction technology of functional components in Codonapsislanceolata Benth. et Hook. with enzyme hydrolysis and ultrasonic for breaking cell was studied. During the processing, the activities of functional components were kept by reasonable measures. The optimum conditions for extration of functional components and preparation of potherb health beverage were obtained. On these conditions, nutritional, low caloric, good tasty green beverage was obtained. |
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| Keywords: | potherb health beverage development study |
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