| 扬州菜肴发展史概述 |
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| 引用本文： | 邱庞同.扬州菜肴发展史概述[J].扬州大学烹饪学报,2007,24(1):1-6. |
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| 作者姓名： | 邱庞同 |
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| 作者单位： | 扬州大学旅游烹饪学院,江苏扬州225001 |
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| 摘 要： | 淮扬菜是中国最著名的菜肴风味流派之一，而扬州菜是淮扬菜的主体。认真研究扬州菜的发展过程，有助于进一步了解淮扬菜系的发展历史。
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| 关 键 词： | 饮食文化 淮扬菜 扬州菜 |
| 文章编号： | 1009-4717（2007）01-0001-06 |
| 收稿时间： | 2006-12-10 |
General Introduction of the Phylogeny of Huaiyang Dish |
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| QIU Pan-tong.General Introduction of the Phylogeny of Huaiyang Dish[J].Cuisine Journal of Yangzhou University,2007,24(1):1-6. |
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| Authors: | QIU Pan-tong |
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| Abstract: | Huaiyang dish is one of the most famous dish styles in China, and in which Yangzhou dish plays a principal part. In-depth study on the developing course of Yangzhou Dish is beneficial to better understanding of the historical development of Huaiyang dish style. |
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| Keywords: | dietetic culture Huaiyang dish Yangzhou dish |
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