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THERMAL DIFFUSIVITY OF MODEL MEAT ANALOG SYSTEMS |
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| Authors: | S. S. H. RIZVI J. L. BLAISDELL W. J. HARPER |
| Affiliation: | Author Rizvi, formerly with Ohio State Univ., is now with the Food Science Dept. (223 P &A Bldg.), Clemson Univ., Clemson, SC 29631. Authors Blaisdell and Harper are with the Dept. of Food Science &Nutrition and Agricultural Engineering, respectively, The Ohio state Univ., Columbus, OH 43210. |
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