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Chemical effects of added CO2 on the extinction characteristics of H2/CO/CO2 syngas diffusion flames
Authors:Jeong Park  Jeong Soo Kim  Jin Oh Chung  Jin Han Yun  Sang In Keel
Affiliation:1. School of Mechanical Engineering, Pukyung National University, San 100, Yongdang-dong, Nam-gu, Busan 608-739, Republic of Korea;2. Environment & Energy Research Division, Korea Institute of Machinery and Materials, 171 Jang-dong, Yuseong-gu, Daejeon 305-343, Republic of Korea;3. School of Mechanical & Aerospace Engineering, Sunchon National University, 315 Maegok, Suncheon, Jeonnam 540-742, Republic of Korea
Abstract:Chemical effects of added CO2 on flame extinction characteristics are numerically studied in H2/CO syngas diffusion flames diluted with CO2. The two representative syngas flames of 80% H2 + 20% CO and 20% H2 + 80% CO are inspected according to the composition of fuel mixture diluted with CO2 and global strain rate. Particular concerns are focused on impact of chemical effects of added CO2 on flame extinction characteristics through the comparison of the flame characteristics between well-burning flames far from extinction limit and flames at extinction. It is seen that chemical effects of added CO2 reduce critical CO2 mole fraction at flame extinction and thus extinguish the flame at higher flame temperature irrespective of global strain rate. This is attributed by the suppression of the reaction rate of the principal chain branching reaction through the augmented consumption of H-atom from the reaction CO2 + H→CO + OH. As a result the overall reaction rate decreases. These chemical effects of added CO2 are similar in both well-burning flames far from extinction limit and flames at extinction. There is a mismatching in the behaviors between critical CO2 mole fraction and maximum flame temperature at extinction. This anomalous phenomenon is also discussed in detail.
Keywords:C-curve   Chemical effects of added CO2   Critical CO2 mole fraction   Flame extinction   Principal chain initiation reaction   Syngas mixture
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