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Effect of iron concentration on continuous H2 production using membrane bioreactor
Authors:Dong-Yeol Lee  Yu-You Li  You-Kwan Oh  Mi-Sun Kim  Tatsuya Noike
Affiliation:1. National Institute for Environmental Studies, Research Center for Material Cycles and Waste Management, 16-2 Onogawa, Tsukuba, Ibaraki 305-8506, Japan;2. Department of Civil and Environmental Engineering, Graduate School of Engineering, Tohoku University, 06 Aoba, Sendai 980-8579, Japan;3. Bioenergy Research Center, Korea Institute of Energy Research, 71-2, Jang-dong, Yusung-ku, Daejeon 305-343, Republic of Korea;4. Advanced Research Institute for the Sciences and Humanities (ARISH), Nihon University 12-5, Goban-cho, Chiyoda-ku, Tokyo 102-8251, Japan
Abstract:The effect of FeSO4 on continuous H2 production in a membrane bioreactor (MBR) was investigated using anaerobic mixed microflora under mesophilic condition. The H2 production of 41.6 l/day was obtained at 10.9 mg FeSO4/l, which was 1.59 times higher than that at 2.7 mg FeSO4/l. Between 2.7 and 13.7 mg FeSO4/l, the H2 production rate increased in parallel with the H2 yield under high-cell-density condition. For the same amounts of FeSO4, increases in butyric acid together with decreases in lactic acid promoted a reduction of the number of protons and the resultant release of H2. The hydrogenase activity of 1.08 mg methylene blue (M.B) reduced/min at 10.9 mg FeSO4/l was about sixfold higher than at 2.7 mg FeSO4/l. These results suggest that the addition of iron and sulfur to an MBR is an important key factor in the enhancement of H2 production.
Keywords:Hydrogen production  Membrane bioreactor  Butyric acid  Iron
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