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Physicochemical Characteristics and Antioxidant Activities of Zizyphus lotus L. Seed Oil |
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| Authors: | Moncef Chouaibi Leila Rezig Nesrine Mahfoudhi Soumaya Arafa Francesco Donsì Giovanna Ferrari Salem Hamdi |
| Affiliation: | 1. Department of Industrial Engineering, University of Salerno, , 84084 Fisciano, SA, Italia;2. Food Preservation Laboratory, High Institute of Food Industry, , Tunis, Tunisia;3. ProdAl scarl – Centre of Competence on Agro‐Food Production, University of Salerno, , Fisciano, SA, Italia |
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