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溶剂萃取技术制备粉状大豆磷脂
引用本文:邓启刚,安红,宋伟明. 溶剂萃取技术制备粉状大豆磷脂[J]. 食品科学, 2005, 26(8): 219-222
作者姓名:邓启刚  安红  宋伟明
作者单位:齐齐哈尔大学,化工学院,黑龙江,齐齐哈尔,161006
摘    要:以膏状大豆磷脂为原料,用丙酮为溶剂制备了粉状磷脂。对萃取参数进行了优化,研究了洗涤次数,溶剂与膏状磷脂的比,丙酮中水的含量及萃取时的温度对粉状磷脂的纯度的影响。用正交设计优化工的萃取条件。在12℃,洗涤5次,膏状磷脂(g):溶剂(ml)=30:250,萃取2min可得纯度为98.5%的粉状磷脂。

关 键 词:粉状大豆磷脂 丙酮 萃取 正交设计
文章编号:1002-6630(2005)09-0219-04
收稿时间:2005-04-27
修稿时间:2005-04-27

The Preparation of Granule Soya Lecithin from Soya Wet Gum
DENG Qi-Gang,AN Hong,Song Wei-ming. The Preparation of Granule Soya Lecithin from Soya Wet Gum[J]. Food Science, 2005, 26(8): 219-222
Authors:DENG Qi-Gang  AN Hong  Song Wei-ming
Abstract:The granule Soya lecithin was purified by deoiling with acetone from Soya wet gum. The extraction parameters were studied. The effect of washing times, ratio of wet gum and solvent, water content in acetone, extraction time and temperature on the purity of lecithin have been described. Through orthogonal design the optimum conditions were determined. Under the condition of using anhydrous acetone, Soya lecithin can be made into granule Soya lecithin, which acetone insoluble can reach 98.5%.
Keywords:granule Soya lecithin   acetone   extraction   orthogonal design
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