| 新型鱼类保鲜剂保鲜效果研究 |
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| 引用本文： | 高华,刘坤,朱明. 新型鱼类保鲜剂保鲜效果研究[J]. 青岛大学学报(工程技术版), 2000, 15(4): 11-14 |
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| 作者姓名： | 高华 刘坤 朱明 |
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| 作者单位： | 青岛大学医学院,青岛,266021 |
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| 基金项目： | 青岛市科委资助课题，青科计合字95s1-17 |
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| 摘 要： | 采用研制的新型鱼类保鲜剂与常用抗氧剂和防腐剂进行保鲜性能对比试验，以及在冷藏和冷冻条件下试验对鱼类的保鲜效果。结果表明：新型鱼类保鲜剂具有良好保鲜性能，鱼类保鲜剂处理冷藏储存能延长保鲜期2倍以上，冷冻储存12个月仍能保持一级鲜度。
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| 关 键 词： | 保鲜剂 鱼类 保鲜效果 冷藏 冷冻 |
| 文章编号： | 1006-9798(2000)04-0011-04 |
| 修稿时间： | 2000-10-15 |
STUDY OF NEW TYPE PRESERVINGREAGENT FRESHENING EFFECT OF FISH |
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| Gao Hua,Liu Kun,Zhu Ming. STUDY OF NEW TYPE PRESERVINGREAGENT FRESHENING EFFECT OF FISH[J]. Journal of Qingdao University(Engineering & Technology Edition), 2000, 15(4): 11-14 |
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| Authors: | Gao Hua Liu Kun Zhu Ming |
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| Abstract: | The effect of new type preserving reagent of fish and usual preservatives and antioxidants on freshness preserving of fish was reported. Under the cooling and freezing, the preserving effect of new type preserving reagent of fish was tested. The results indicated: the shelf life of fish treated with the preserving reagent was more than three times that of control fish under the cooling; The freshness of fish frozen in preserving reagent was first-grade fresh after 12 months frozen storage. |
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| Keywords: | preserving reagent fish freshness preserving cooling freezing |
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