| 速冻面制品的质量问题及其对策 |
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| 引用本文： | 娄爱华,马美湖,肖海秋.速冻面制品的质量问题及其对策[J].冷饮与速冻食品工业,2005,11(2):40-44. |
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| 作者姓名： | 娄爱华 马美湖 肖海秋 |
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| 作者单位： | 湖南农业大学食品科技学院,湖南长沙,410128 |
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| 摘 要： | 就目前市场上速冻面制品中普遍存在的一些质量缺陷问题，结合速冻基本原理，对影响因素进行了分析，提出了一些质量改良对策。
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| 关 键 词： | 面制品 质量问题 速冻 质量缺陷 基本原理 改良对策 |
| 文章编号： | 1007-0818(2005)02-0040-05 |
| 修稿时间： | 2005年4月7日 |
Study on Quality Problem and Countermeasures for the Fast Freezing Flour Products |
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| LOU Ai-hua,Ma Mei-hu,XIAO Hai-qiu.Study on Quality Problem and Countermeasures for the Fast Freezing Flour Products[J].Beverage & Fast Frozen Food Industry,2005,11(2):40-44. |
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| Authors: | LOU Ai-hua Ma Mei-hu XIAO Hai-qiu |
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| Abstract: | In this paper, some common quality problems of flour products were reviewed by focusing on the fundamental principles of fast freezing and the influential factors for the food quality. Some countermeasures were suggested to improve the quality of fast freezing flour products. |
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| Keywords: | fast freezing flour products quality improvements |
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