食品中持久性有机污染物现状及对策研究

当前,生态环境持续恶化问题已经引起国际社会的高度重视,从全球范围内看,环境污染问题的加剧,给人类的身体健康带来了极大的威胁,在此背景下,各国政府针对环境污染对人类身体健康所带来的危害与影响问题加大了研究力度,并以专门机构与部门的设置为进一步解决环境问题探寻出路。而持久性有机污染物(POPs)在农药中的运用,使得农产品农药污染问题加剧,并引起了社会的高度重视。本文就食品中持久性有机污染物的现状进行调查与评价,阐述了持久性有机污染的特征,分析了食品中持久性有机污染物的来源与危害,并针对食品中POPs污染现状进行了分析,最后为如何实现对POPs污染物的有效防治提出了对策。

Present situation and countermeasures of persistent organic pollutants in food

at present, the ecological environment continues to worsen the problem to cause attaches great importance to the international community, in the global range, the intensification of environmental pollution problems, to human health brought great threat, in this context, governments for environmental pollution to human health brought harm and influence increased research efforts, and with the specialized agencies and departments for further solve the environmental problem to find a way out. And persistent organic pollutants in pesticide use, make agricultural products pesticide pollution problems worse, and it is highly valued by society. In this paper, food lasting status of organic pollutants to adjust And evaluation, and combined with the existing problems, put forward the corresponding countermeasures.