出口食品生产企业备案监管要素量化评估模型的构建

目的构建出口食品生产企业监管要素量化评估模型。方法运用模糊数学综合评价概念,在对出口食品生产企业备案监管要素研究分析的基础上,选取具有代表性的指标体系,并依据模糊数学综合评价法和层次分析法理论,建立层次结构模型、构造判断矩阵、权重的计算和一致性检验,将整个监管指标过程数学化。结果该模型的9个一级监管要素覆盖了出口食品生产企业的全部监管内容,二级、三级监管要素将企业各项监管内容进一步细化,具有科学性和实用性。结论构建的出口食品生产企业监管要素量化评估模型,为检验检疫监管部门提供详细的评估体系。对检验检疫局科学有效地评估企业,指导企业的能力和管理提升很有实用价值,符合现代管理理念,使评价从制度上和实施组织架构上更公正、客观、高效。

Establishment of registration supervision element mathematics evaluation model for export food manufactures

Objective To establish a quantitative evaluation model for the supervision elements of export food manufactures. Methods The method of fuzzy mathematics comprehensive evaluation concept was used, and the hierarchy structure model, judgment matrix, calculating weight and check consistency were established based on the analysis of the record of supervision elements for the export of food manufactures, selecting index system of representative, and based on the analysis of the comprehensive evaluation method of fuzzy mathematics and analytic hierarchy process (AHP) theory, and then the whole process of the supervision was mathematical process. Results Nine first-level supervision elements of the model covered all supervision content of the export food manufactures, and the second- and third-level of supervision elements were further refine the regulatory content of the enterprise, which were scientific and practical. Conclusion The quantitative evaluation model for the supervision elements of the export food manufactures is constructed, which provides detailed evaluation system for the inspection and quarantine supervision department. It has practical values for the inspection and quarantine bureau to evaluate enterprises scientifically and effectively, and guide enterprises to enhance the capacity and management, which conforms to the modern management concepts, making the evaluation more fair, objective and efficient from the aspects of the system and organizational structure.