| 水蒸气蒸馏法提取柿叶精油的工艺研究 |
| |
| 引用本文： | 张颖,岳红,赵晓丽. 水蒸气蒸馏法提取柿叶精油的工艺研究[J]. 生物质化学工程, 2004, 38(6): 26-29 |
| |
| 作者姓名： | 张颖 岳红 赵晓丽 |
| |
| 作者单位： | 西北工业大学,理学院应用化学系,陕西,西安,710072;西北工业大学,理学院应用化学系,陕西,西安,710072;西北工业大学,理学院应用化学系,陕西,西安,710072 |
| |
| 摘 要： | 采用水蒸气蒸馏法对柿叶精油的提取工艺进行了研究,正交试验优选的提取工艺是每次加水8倍(w/w),浸泡1h,回流20min,水蒸气蒸馏2h,提取效果较好。对柿叶不同生长期、贮存期挥发油含量的测定结果表明:10月份柿叶精油含量最高,干品随贮存期延长,含油量逐渐由3.71%(0个月)降至2.13%(12个月)。采用水蒸气蒸馏法得到的柿叶精油为浅黄色液体,有较浓的清香味,可用于食品、饮料、烟酒等行业,是天然香料的一种原料来源。
|
| 关 键 词： | 柿叶 精油 水蒸气蒸馏 |
| 文章编号： | 1005-3433(2004)06-0026-04 |
| 修稿时间： | 2004-08-26 |
RESEARCH ON EXTRACTION OF ESSENTIAL OIL FROM DIOSPYROS L.LEAVES BY STEAM DISTILLATION |
| |
| ZHANG Ying,YUE Hong,ZHAO Xiao-li. RESEARCH ON EXTRACTION OF ESSENTIAL OIL FROM DIOSPYROS L.LEAVES BY STEAM DISTILLATION[J]. Biomass Chemical Engineering, 2004, 38(6): 26-29 |
| |
| Authors: | ZHANG Ying YUE Hong ZHAO Xiao-li |
| |
| Abstract: | This paper studies the extraction of essential oil from Diospyros L.leaves by steam distillation.The optimum extraction technological conditions according to orthogonal tests are as follows:adding 8 times water(w/w) ,dipping for 1.0 h,stirring for 20 min,then steam distilling for 2 h.Different growing and storing periods showed different yields and the highest yield occured on October and decreased from 3.71%(0 month) to 2.13%(12 months) during (storing).The essential oil extracted by steam distillation is light yellow liquid with faint scent of Diospyros L.leaves,which would be a good spice for perfume in food,tobacco,drink,ect.and would be a new resource of natural fragrance and flavor. |
| |
| Keywords: | Diospyros L.leaves essential oil steam distillation |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
