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On the Quality of Commercial Boneless Skinless Broiler Breast Meat |
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| Authors: | YS Lee CM Owens JF Meullenet |
| Affiliation: | Authors Lee and Meullenet are with Dept. of Food Science and Author Owens is with Dept. of Poultry Science, Univ. of Arkansas, Fayetteville, AR 72704, U.S.A. Direct inquiries to author Meullenet (E-mail: ). |
| Abstract: | |
| Keywords: | commercial broiler breast meat MORS quality sensory evaluation tenderness |