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不同筛查工具对老年肿瘤患者营养筛查的比较
引用本文:张晓峰,苏宁,贾若苹,李玲玲,李凤蕾.不同筛查工具对老年肿瘤患者营养筛查的比较[J].中国食物与营养,2014(12):69-72.
作者姓名:张晓峰  苏宁  贾若苹  李玲玲  李凤蕾
作者单位:1. 河北医科大学附属哈励逊国际和平医院临床营养科,河北衡水,053000
2. 河北医科大学附属哈励逊国际和平医院老年病科,河北衡水,053000
3. 河北省衡水市疾病预防与控制中心防治科,河北衡水,053000
4. 河北医科大学附属哈励逊国际和平医院肿瘤科,河北衡水,053000
5. 河北医科大学附属哈励逊国际和平医院药剂科,河北衡水,053000
基金项目:2012年衡水市科学技术研究与发展计划项目(项目
摘    要:目的:探讨在老年肿瘤患者中合理选择营养风险筛查工具,以便及时实施营养干预,改善由于营养因素所导致的不良临床结局。方法:对130例老年肿瘤患者应用微型营养评价精法(MNA-SF)和患者主观全面评价法(PG-SGA)进行营养筛查,以白蛋白和前白蛋白为标准评定上述工具的灵敏度、特异度。结果:以白蛋白为参考标准,MNA-SF、PG-SGA的灵敏度分别为55.7%、68.3%,特异度分别为45.1%、89.7%。以前白蛋白为参考标准,MNA-SF、PG-SG的灵敏度分别为67.1%、75.2%,特异度分别为51.0%、93.1%。结论:PG-SGA考虑到多个影响营养的复杂问题,使评价结果更接近于肿瘤患者的实际营养状况。较之MNA-SF,PG-SGA更适用于老年肿瘤患者,值得推广。

关 键 词:老年  恶性肿瘤  患者主观全面评价法  微型营养评价精法

Comparison of Different Tools for Nutritional Screening in Elderly Cancer Patients
ZHANG Xiao-feng,SU Ning,JIA Ruo-ping,LI Ling-ling,LI Feng-lei.Comparison of Different Tools for Nutritional Screening in Elderly Cancer Patients[J].Food and Nutrition in China,2014(12):69-72.
Authors:ZHANG Xiao-feng  SU Ning  JIA Ruo-ping  LI Ling-ling  LI Feng-lei
Affiliation:ZHANG Xiao-feng, SU Ning, JIA Ruo-ping, LI Ling-ling, LI Feng-lei( Department of Clinical Nutrition, Harrison International Peace Hospital, Hengshui 053000, China ;Department of Geriatics, Harrison International Peace Hospital, Hengshui 053000, China; Department of lnfectious Disease Prevention and Control, Disease prevention and control center of Hengshui City, Hebei Province, Hengshui 053000, China;Department of Oncology , Harrison International Peace Hospital, Hengshui 053000, China; Department of Pharmacy, Harrison International Peace Hospital, Hengshui 053000, China)
Abstract:Objective] To probe into the rational choice of nutritional risk screening for elderly cancer patients to carry out nutritional intervention and improve bad clinical results due to nutritional factors. Method] We used MNA-SF and PG-SGA to assess the nutritional status of 130 elderly cancer patients, and chose albumin and prealbumin as the indicators for assessing the sensitivities and specificities of these two tools. Result] In the detection of albumin, the sensitivities of MNA-SF and PG-SGA were 55.7% and 68. 3% respectively, and the specificities were 45.1% and 89.7% respectively. In the detection of prealbumin, the sensitivities of MNA-SF and PG-SGA were 67.1% and 75. 2% respectively, and the specificities were 51.0% and 93.1% respectively. Conclusion] Considering the complex multiple nutritional problems, PG-SGA made evaluation results more closer to the actual nutritional status of patients with tumor. Compared with MNA-SF, PG-SGA was more suitable for elderly patients with tumor, which was worth promoting.
Keywords:elderly  malignant tumors  Patient-Generated Subjective Global Assessment ( PG-SGA)  Short Form of Mini Nutritional Assessment ( MNA-SF)
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