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Production of yogurt ice cream at different acidity |
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| Authors: | Ahmet Guner Mustafa Ard&#;c† Abdullah Keles & Yusuf Dogruer |
| Affiliation: | Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Selcuk, Konya, Turkey |
| Abstract: | |
| Keywords: | Ice cream lactose intolerance quality yogurt |