江苏省农村家宴卫生现状调查

目的 掌握农村家宴的卫生现状，为卫生部门的监督管理提供依据。方法 采用问卷调查和现场检测的方法，对238家农村家宴进行卫生学调查。结果 农村家宴整体卫生水平较差，主要是加工场所布局不合理、卫生设施缺乏、生熟交叉污染、餐饮具不消毒以及民间厨师的个人卫生差等；抽检餐饮具大肠菌群合格率、砧板等表面洁净度合格率分别为44．20％和18．42％，经多因素Logistic回归分析，二者的合格情况均受多种因素的影响；蔬菜农药残留、熟肉制品微生物合格率分别为95．90％和64．52％，经尽形秩和检验显示，2～6月份其合格率有逐月降低趋势。结论 针对当前农村家宴的卫生现状，应对其加强科学的监管和指导。

Survey of Food Hygiene Status of Rural Familial Banquets in Jiangsu Province

Objective To realize the food hygiene status of rural familial banquets in Jiangsu Province and provide scientific evidence for the sanitation supervision. Method A surveies of questionnaires and detection were conducted for 238 rural familial banquets. Results The overall hygiene levels of rural familial banquets were very poor, Layouts and facilities of treatment food were reasonless and fewer, intereross pollution were very serious, dishes were not disinfected and the status of personal hygiene of cooks were poor. The qualified rates of Colon bacillus on the dishes and microbes on the surface of chopping block were 44.20% and 18.42% respectively. The analysis of logistic regression indicated that the qualified rates of pesticide residues in vegetables and microbe survival in cooked meat were 95.90% and 64.52% respectively. K-W test showed the rate presented a decline trend from February to June. Conclusion It was suggested that more supervisions could be needed in order to improve the hygiene status of rural familial banquets.