| 上转换荧光技术在食品安全检测技术中的应用 |
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| 引用本文： | 贾国超,职爱民,宋春美,张静,李梦琴,张改平.上转换荧光技术在食品安全检测技术中的应用[J].食品安全质量检测技术,2012,3(6):569-574. |
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| 作者姓名： | 贾国超 职爱民 宋春美 张静 李梦琴 张改平 |
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| 作者单位： | 1. 河南省农业科学院农业部动物免疫学重点实验室, 河南省动物免疫学重点实验室; 2. 河南农业大学食品科学技术学院,河南省农业科学院农业部动物免疫学重点实验室, 河南省动物免疫学重点实验室,河南省农业科学院农业部动物免疫学重点实验室, 河南省动物免疫学重点实验室,河南省农业科学院农业部动物免疫学重点实验室, 河南省动物免疫学重点实验室,河南农业大学食品科学技术学院,河南省农业科学院农业部动物免疫学重点实验室, 河南省动物免疫学重点实验室 |
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| 基金项目： | 公益性行业(农业)科研专项(201003008) |
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| 摘 要： | 上转换荧光技术是基于上转磷光体的新型检测技术, 因其独特优越性, 成为标记检测技术中新的研究热点。本文综述了上转换荧光技术的研究机制、国内外实际应用和发展状况等。发现该技术在大肠杆菌、布鲁氏菌、链球菌等食品安全检测中应用效果极佳, 但当前技术仍有一定缺陷, 亟需通过改进合成工艺、表面修饰等方法完善, 进一步推进其在食品安全检测领域的应用。
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| 关 键 词： | 上转换荧光技术 上转磷光体 食品安全应用 |
| 收稿时间： | 2012/11/9 0:00:00 |
| 修稿时间： | 2012/11/25 0:00:00 |
Up-converting phosphor technology and its application in the field of food safety detection |
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| JIA Guo-Chao,ZHI Ai-Min,SONG Chun-Mei,ZHANG Jing,LI Meng-Qin and ZHANG Gai-Ping.Up-converting phosphor technology and its application in the field of food safety detection[J].Food Safety and Quality Detection Technology,2012,3(6):569-574. |
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| Authors: | JIA Guo-Chao ZHI Ai-Min SONG Chun-Mei ZHANG Jing LI Meng-Qin and ZHANG Gai-Ping |
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| Affiliation: | 1. Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Provincial Key Laboratory of Animal Immunology; 2. Institute of Food Science and Technology, Henan Agricultural University,Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Provincial Key Laboratory of Animal Immunology,Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Provincial Key Laboratory of Animal Immunology,Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Provincial Key Laboratory of Animal Immunology,Institute of Food Science and Technology, Henan Agricultural University and Key Laboratory of Animal Immunology of the Ministry of Agriculture, Henan Provincial Key Laboratory of Animal Immunology |
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| Abstract: | The up-converting phosphor technology (UPT) based on up-converting phosphor (UCP) is a new kind of detection technology and because of its unique features it has become the topic of much new research in mark detection technology. This article mainly reviewed the mechanism, application and developmental situation of UPT. It was found that UPT had a favorable effect on Escherichia coli, brucella and strep-tococcus in the field of food safety detection, but the current technology still had some certain defects. Through the improvement of synthesis technology and surface modification methods, the UPT could be enhanced and its application in the field of food safety detection could be more useful. |
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| Keywords: | up-converting phosphor technology up-converting phosphor food security applications |
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