| 保健食品中西地那非检测方法的研究进展 |
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| 引用本文： | 李萍,杨金易,张 燕,曾道平,孙远明. 保健食品中西地那非检测方法的研究进展[J]. 食品安全质量检测学报, 2012, 3(6): 705-709 |
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| 作者姓名： | 李萍 杨金易 张 燕 曾道平 孙远明 |
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| 作者单位： | 华南农业大学食品学院, 广东省食品质量安全重点实验室, 农业部农产品贮藏保鲜质量安全风险评估实验室,华南农业大学食品学院, 广东省食品质量安全重点实验室, 农业部农产品贮藏保鲜质量安全风险评估实验室,华南农业大学食品学院, 广东省食品质量安全重点实验室, 农业部农产品贮藏保鲜质量安全风险评估实验室,华南农业大学食品学院, 广东省食品质量安全重点实验室, 农业部农产品贮藏保鲜质量安全风险评估实验室,华南农业大学食品学院, 广东省食品质量安全重点实验室, 农业部农产品贮藏保鲜质量安全风险评估实验室 |
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| 基金项目： | 公益性行业(农业)科研专项(201003008)、广东省重大科技专项(2010A080403005)、广东省教育部产学研结合项目(2010A090200084)、省部产学研结合项目(2011A090200029) |
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| 摘 要： | 枸橼酸西地那非作为一种特异性磷酸二酯酶5型抑制剂, 常被非法应用于保健食品中。由于西地那非毒副作用大及滥用问题突出, 研究其检测方法十分必要。目前已报道的西地那非检测的方法主要有分光光度法、色谱法、光谱法、毛细管电泳以及免疫分析法, 但这些方法各有利弊。本文针对当前保健食品中西地那非检测方法作了综述, 以期为该类食品的安全检测提供方法学思路。
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| 关 键 词： | 西地那非 检测 保健食品 |
| 收稿时间： | 2012-08-26 |
| 修稿时间： | 2012-09-13 |
Research progress on detection of sildenafil in health care food |
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| LI Ping,YANG Jin-Yi,ZHANG Yan,ZENG Dao-Ping and SUN Yuan-Ming. Research progress on detection of sildenafil in health care food[J]. Journal of Food Safety & Quality, 2012, 3(6): 705-709 |
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| Authors: | LI Ping YANG Jin-Yi ZHANG Yan ZENG Dao-Ping SUN Yuan-Ming |
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| Affiliation: | Guangdong Provincial Key Laboratory of Food Quality and Safety, Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation of the Ministry of Agriculture, College of Food Science, South China Agriculture University,Guangdong Provincial Key Laboratory of Food Quality and Safety, Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation of the Ministry of Agriculture, College of Food Science, South China Agriculture University,Guangdong Provincial Key Laboratory of Food Quality and Safety, Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation of the Ministry of Agriculture, College of Food Science, South China Agriculture University,Guangdong Provincial Key Laboratory of Food Quality and Safety, Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation of the Ministry of Agriculture, College of Food Science, South China Agriculture University and Guangdong Provincial Key Laboratory of Food Quality and Safety, Laboratory of Quality and Safety Risk Assessment in Agricultural Products Preservation of the Ministry of Agriculture, College of Food Science, South China Agriculture University |
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| Abstract: | Sildenafil citrate is now illegally used in some health care foods as a specific phosphodiesterase type 5 (PDE) inhibitor. Because of its side effects and abuse in drug market, the detection of sildenafil in such foods has become a focus. The detection methods of sildenafil that have been reported basically include spec-trophotometry, chromatography, spectrometry, capillary electrophoresis and immunoassay methods. Each method has its own advantages and disadvantages. Herein we present a summary of the research progress on detection of sildenafil in health care food. |
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| Keywords: | sildenafil detection health care food |
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