牡丹籽油成分、功效及加工工艺的研究进展

牡丹籽油是一种新型保健食用油脂,2011年被卫生部批准为新资源食品。牡丹籽油中不仅不饱和脂肪酸的含量十分丰富,而且还含有多种药理活性成分,具有较高的营养和医药价值。因牡丹籽油开发利用较晚,其提取和加工工艺还需进一步优化。对20世纪90年代以来国内外在牡丹籽油成分分析及制取工艺等方面的研究现状和最新研究进展进行了总结归纳,综述了牡丹籽油的成分、功效、提取工艺及精炼工艺等研究的现状,分析了牡丹籽油目前研究中存在的问题,并对其开发前景进行了展望,以期为牡丹籽油的后续研究提供理论参考。

Research progress in the competent, function and process technology of peony seed oil

Peony seed oil as a kind of new resources food was approved by Ministry of Health P.R. China. Peony seed oil with high nutritional and medicinal value is rich in unsaturated fatty acid and many pharmacological active components. Because of only a few studies on the development and usage of peony seed oil, thus the extraction and processing technology of peony seed oil should be further improved. This article has been summarized the latest achievements on compositions analysis, biological activities, extraction and refining technology of peony seed oil during the past two decades. Meanwhile, the existing problems in the research of peony seed oil were analyzed, and at last the prospect of peony seed oil are described as well. This review could afford new knowledge for peony seed oil study.