| 杨梅乳酸菌饮料的研制 |
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| 引用本文： | 黄聪亮. 杨梅乳酸菌饮料的研制[J]. 中国酿造, 2009, 0(6) |
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| 作者姓名： | 黄聪亮 |
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| 作者单位： | 漳州职业技术学院,食品与生物工程系,福建,漳州,363000 |
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| 摘 要： | 以杨梅和鲜乳为主要原料，杀菌后接种乳酸菌进行发酵，进而调配成杨梅乳酸菌饮料，通过各种实验对其工艺进行优化，确定出产品的最佳配方。
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| 关 键 词： | 杨梅 乳酸菌饮料 正交试验 发酵 |
Production of Lactobacillus beverage with myrica rubra |
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| HUANG Congliang. Production of Lactobacillus beverage with myrica rubra[J]. China Brewing, 2009, 0(6) |
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| Authors: | HUANG Congliang |
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| Abstract: | Using myrica rubra and fresh milk as the main raw materials, the Lactobacillus beverage of myrica rubra was produced after sterilization, fermentation by lactic acid bacteria and preparation.The optimal technology conditions were further determined. |
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| Keywords: | myrica rubra orthogonal experiment fermentation |
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