| 黑龙江省大豆油脂脂肪酸组成的变迁 |
| |
| 引用本文： | 许显滨. 黑龙江省大豆油脂脂肪酸组成的变迁[J]. 中国油脂, 1996, 0(5) |
| |
| 作者姓名： | 许显滨 |
| |
| 作者单位： | 黑龙江省农科院大豆所食品加工室 |
| |
| 摘 要： | 探讨了黑龙江省大豆油脂脂肪酸在９年间的组成上变化。研究结果表明，黑龙江省大豆油脂中的饱和脂肪酸下降，不饱和脂肪酸提高。亚油酸相对稳定，亚麻酸含量幅度被拓赛。试验结果还指出了品种的改良在油脂工业中的重要作用。
|
| 关 键 词： | 大豆，油脂，不饱和脂肪酸 |
The changes of the fomation of the fatty acids in Soybean fat in Hei Long Jing |
| |
| xu xian bin. The changes of the fomation of the fatty acids in Soybean fat in Hei Long Jing[J]. China Oils and Fats, 1996, 0(5) |
| |
| Authors: | xu xian bin |
| |
| Affiliation: | xu xian bin |
| |
| Abstract: | Heve the result of the experiments done in 1986 to 1987 and in 1994 are reported,The purpose of these experimcnts is to try to find the changes of the formation of the fattyacids in soybean fat in Hei Long Jiang within 9 years. The research shows that the saturated fattyacid in soybean fat in Hei Long Jiang is decveasing while the un saturated in creasing the linoleic acid remains relatvely stable,and the content range of the flax acid has been widdened ,The research also reveals that breed improvement plays an important role in oil industry. |
| |
| Keywords: | Soybean Fat Fatty acids |
| 本文献已被 CNKI 等数据库收录！ |
|
