| 大蒜油的提取和测定方法研究进展 |
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| 引用本文： | 梁丽军,熊涛,曾哲灵. 大蒜油的提取和测定方法研究进展[J]. 四川食品与发酵, 2007, 43(5): 15-19 |
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| 作者姓名： | 梁丽军 熊涛 曾哲灵 |
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| 作者单位： | 南昌大学食品科学教育部重点实验室,江西,南昌,330047;南昌大学食品科学教育部重点实验室,江西,南昌,330047;南昌大学食品科学教育部重点实验室,江西,南昌,330047 |
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| 摘 要： | 大蒜油中含有大蒜素等十多种含硫化合物，文献报道的大蒜油提取和测定方法众多，各有千秋。本文通过分析比较，综述了各种自大蒜籽中提取大蒜油方法和各种大蒜油测定方法的原理、优缺点和适用范围，并提出了进一步改进大蒜油提取方法和测定方法的建议。
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| 关 键 词： | 大蒜油 提取 测定 综述 |
| 文章编号： | 1671-6892（2007）05-0015-0005 |
| 修稿时间： | 2007-07-16 |
Recent Review of Extraction and the Analytic Methods of Garlic Oil |
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| LIANG Li-jun,XIONG Tao,ZENG Zhe-ling. Recent Review of Extraction and the Analytic Methods of Garlic Oil[J]. Sichuan Food and Fermentation, 2007, 43(5): 15-19 |
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| Authors: | LIANG Li-jun XIONG Tao ZENG Zhe-ling |
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| Affiliation: | The Key Lab of Food Science of MOE, Nanchang University, Nanchang 330047 |
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| Abstract: | Garlic oil contain various kinds of sulphoeompound and many extraction and analytic methods of garlic oil were reported, each has its strong prospect. This paper introduces the research progress of the principle, advantages and disadvantages and range of application scope of the extraction and analytic methods of garlic oil that was from garlic, through comparison and analysis.And the advice about improving the extraction and analytic methods of garlic oil was proposed. |
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| Keywords: | garlic oil extract analyse review |
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