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四川某市散装鲜牛乳质量状况调查
引用本文:李诚,杨双熙,敖晓琳.四川某市散装鲜牛乳质量状况调查[J].四川食品与发酵,2007,43(5):52-55.
作者姓名:李诚  杨双熙  敖晓琳
作者单位:四川农业大学食品科学系,四川,雅安,625014
摘    要:对四川某市市场上的散装生鲜牛乳进行随机抽样,对乳样品进行感官检验、理化检验和微生物检验。结果表明:市售散装生鲜牛乳的蛋白质、脂肪、非脂乳固体、密度等指标低于国家标准规定的要求;微生物严重污染;感官质量较差;掺假现象比较严重。

关 键 词:散装生鲜牛乳  质量指标  掺假
文章编号:1671-6892(2007)05-0052-0004
修稿时间:2007-08-23

Research on Quality Condition of Unpacked Fresh Milk Sold in a Market of Sichuan Province
LI Cheng,SHANG Shuang-xi,AO Xiao-lin.Research on Quality Condition of Unpacked Fresh Milk Sold in a Market of Sichuan Province[J].Sichuan Food and Fermentation,2007,43(5):52-55.
Authors:LI Cheng  SHANG Shuang-xi  AO Xiao-lin
Affiliation:Department of Food Science, Siehuan A grie, Univ. Yaan Sichuan 625014
Abstract:For the sake of finding out the quality condition of fresh milk, samples were took from unpacked fresh milk sold in a market of southwest for sensory, physical-chemical and microorganism examination. The results showed that the indexes of protein, fat, milk solid without fat and density of sample milk were all far below the standard of GB, sensory quantity was not good and the milk were adulterated badly.
Keywords:unpacked fresh milk  quantity index  adulteration
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