| 基于技能大赛的烹饪专业课程改革研究 |
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| 引用本文： | 钱小丽.基于技能大赛的烹饪专业课程改革研究[J].四川烹饪高等专科学校学报,2012(6):88-89,97. |
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| 作者姓名： | 钱小丽 |
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| 作者单位： | 江苏省扬州商务高等职业学校,江苏扬州225127 |
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| 摘 要： | 职业教育以就业为导向、以能力为本位,通过技能大赛选拔高水平技能型人才。全国烹饪技能大赛对烹饪课程目标的确定、师资建设、课程评价等方面起到了一定的促进作用。烹饪职业院校必须围绕大赛要求,加强"双师型"师资队伍建设,重视实训基地建设,将技能大赛要求有机渗透到平时的教学中去,真正做到以赛促教。
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| 关 键 词： | 技能大赛 烹饪专业 课程改革 |
On Curricular Reforms of Cuisine Courses Based on Skill Competition |
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| Authors: | QIAN Xiao-li |
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| Affiliation: | QIAN Xiao-li (Yangzhou Higher Vocational School of Commerce,Yangzhou 225127,Jiangsu,China) |
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| Abstract: | Vocational education should be employment and competence oriented.Skill competitions across the country help to promote the curriculum setup of culinary courses,the development of the teaching faculty,and the course evaluation system.Vocational colleges of cuisine should take the requirements of skill competitions into consideration,increase the number of dual-qualified teachers and value the establishment of internship bases. |
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| Keywords: | skill competitions degree program of cuisine curricular reforms |
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