| 酶制剂在酱油酿造中应用的现状和发展 |
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| 引用本文： | 李大锦,王汝珍. 酶制剂在酱油酿造中应用的现状和发展[J]. 中国酿造, 2002, 0(4): 1-3 |
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| 作者姓名： | 李大锦 王汝珍 |
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| 作者单位： | 1. 上海海鸥酿造有限公司,200122
2. 上海市酿造科学研究所,200082 |
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| 摘 要： | 该文概述酶制剂在酱油酿造中应用效果 ,应用现状和发展
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| 关 键 词： | 酱油 酶制剂 效果 现状 发展 |
| 文章编号： | 0254-5701(2002)04-0001-03 |
The Present Situation and Development of Enzyme Application in the Production of Soy Sauce |
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| Li Dajin Wang Ruzhen. The Present Situation and Development of Enzyme Application in the Production of Soy Sauce[J]. China Brewing, 2002, 0(4): 1-3 |
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| Authors: | Li Dajin Wang Ruzhen |
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| Abstract: | The study summarized the enzyme application results in the production of soy sauce as well as the present situation and development. |
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| Keywords: | soy sauce enzyme results present situation development |
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