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| HACCP在软包装米粉生产中的应用 | |
| 引用本文： | 殷七荣,易翠平,陈季旺,孙庆杰.HACCP在软包装米粉生产中的应用[J].食品与机械,2005,21(5):60-62. |
| 作者姓名： | 殷七荣 易翠平 陈季旺 孙庆杰 |
| 作者单位： | 1. 湖南金健米业股份有限公司,湖南,常德,415001 2. 江南大学食品学院,江苏,无锡,214036 3. 武汉工业学院食品科学院,湖北,武汉,430023 |
| 摘 要： | 应用HACCP原理对软包装米粉的生产进行危害分析，确定显著危害和关键控制点是在关键控制点上设立关键限值．进行重点监控、记录、纠偏和验证，从而保证工业化米粉生产的安全性。 |
| 关 键 词： | HACCP CCP（关键控制点） 软包装米粉 关键限值 HACCP原理 米粉生产 软包装 应用 关键控制点 危害分析 |
| 收稿时间： | 2005-06-12 |
| 修稿时间： | 2005年6月12日 |
Application of HACCP on rice noodle with flexible packaging production |
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| YIN Qi-rong,YI Cui-ping,CHEN Ji-wang,SUN Qing-jie.Application of HACCP on rice noodle with flexible packaging production[J].Food and Machinery,2005,21(5):60-62. | |
| Authors: | YIN Qi-rong YI Cui-ping CHEN Ji-wang SUN Qing-jie |
| Affiliation: | 1. Hunan Jinjian Cereals Industry Co., Ltd, Changde, Hunan 415001, China; 2. School of Food Science and Technology, Southern Yangtze University, Wuxi, Jiangsu 214036, China ; 3. School of Food and Technology, Wuhan Polytechnic University, Wuhan, Hubei 430023, China |
| Abstract: | Applying HACCP principles to conduct a hazard analysis of the production of rice noodles with flexible packaging, its obvious hazards and critical control points were emphasized. We can then establish the critical limits at the critical control points in order to conduct focal monitoring, recording, modification and verification, to further guarantee the safety of rice noodles products. |
| Keywords: | HACCP Critical control point Rice noodles with flexible packag-ing Critical limit |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |