Isohalic sorption isotherms |
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| Authors: | P. E. DOE,§ ,RAHILA HASHMI,&dagger ,R. G. POULTER&dagger ,JUNE OLLEY&Dagger |
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| Affiliation: | Authors' addresses: Department of Mechanical Engineering, University of Tasmania, Hobart, Tasmania 7005, Australia;Tropical Products Institute, London;CSIRO, Tasmanian Food Research Unit, Hobart, Tasmania, Australia. |
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| Abstract: | The sorption behaviour of dried salted cod ( Gadus morrhua ) can be predicted from the physical properties of sodium chloride solutions and the sorption characteristics of fish muscle. |
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