| 冷却肉保鲜方法及其机理的研究进展 |
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| 引用本文： | 张海峰,金文刚,白杰.冷却肉保鲜方法及其机理的研究进展[J].肉类研究,2008(8). |
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| 作者姓名： | 张海峰 金文刚 白杰 |
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| 作者单位： | 1. 宁夏大学农学院,宁夏银川,750021
2. 宁夏大学农学院,宁夏银川,750021;宁夏食品检测中心,宁夏银川,750021 |
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| 摘 要： | 冷却肉保鲜就是运用各种手段抑制或杀灭各种有害微生物,从而保持冷却肉的品质并使之达到一定的保藏期。本文对目前冷却肉的保鲜方法及其研究机理做了较为系统的论述,为今后冷却肉保鲜技术的研究与开发提供了理论依据。
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| 关 键 词： | 冷却肉 保鲜方法 机理 |
Study on New Preserving Method and Mechanism of Chilled Meat |
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| Zhang Hai-feng,Jin Wen-gang,Bai Jie.Study on New Preserving Method and Mechanism of Chilled Meat[J].Meat Research,2008(8). |
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| Authors: | Zhang Hai-feng Jin Wen-gang Bai Jie |
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| Abstract: | Protection of chilled meat is to make use of various measures to repress or kill various harmful microorganism, thus keeping the quality of chilled meat and making it can be hide for a long period. This article introduced the current freshing measures and its mechanism of chilled meat, in order to provide theories for the research and developments in future. |
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| Keywords: | Chilled meat Preservation Mechanism |
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