| 营养米乳加工工艺 |
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| 引用本文： | 张洪.营养米乳加工工艺[J].食品与机械,1999(6):36-36. |
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| 作者姓名： | 张洪 |
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| 作者单位： | 常德高等专科学校!415003湖南 |
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| 摘 要： | 解决了高淀粉质量沉降和变质的问题，通过实验确定了一种营养米乳生产的新工艺。
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| 关 键 词： | 营养米乳 淀粉沉降 均质 高压灭菌 |
On the Process Technology of Nutritive Rice Milk |
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| Zhang Hong.On the Process Technology of Nutritive Rice Milk[J].Food and Machinery,1999(6):36-36. |
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| Authors: | Zhang Hong |
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| Abstract: | The problem of easy sedimentation and qualitative change due to high starch contents was solved.Through experiment,a new technology was determined for nutritive rice milk production. |
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| Keywords: | Nutritive rice milk Concoction Viscolization Pressure sterilization |
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