| 一种咸味胡萝卜汁饮料的研制 |
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| 引用本文： | 唐正弦,刘千根,朱庭照.一种咸味胡萝卜汁饮料的研制[J].现代食品科技,2012,28(11):1566-1568. |
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| 作者姓名： | 唐正弦 刘千根 朱庭照 |
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| 作者单位： | 广州市凯虹香精香料有限公司 |
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| 摘 要： | 本文以胡萝卜为主要原料,辅以花生、白砂糖、食盐、白胡椒粉研制出一种咸味胡萝卜汁饮料。正交实验确定的最佳配方为:胡萝卜30%,白砂糖3.5%,花生2%,食盐0.2%,白胡椒粉0.04%。
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| 关 键 词： | 胡萝卜 咸味饮料 花生 白胡椒粉 |
| 收稿时间： | 7/3/2012 12:00:00 AM |
Optimization of The Formula of A Salty Carrot Juice Beverage |
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| TANG Zheng-xian,LIU Qian-gen and ZHU Ting-zhao.Optimization of The Formula of A Salty Carrot Juice Beverage[J].Modern Food Science & Technology,2012,28(11):1566-1568. |
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| Authors: | TANG Zheng-xian LIU Qian-gen and ZHU Ting-zhao |
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| Affiliation: | (Guangzhou Kaihong Flavour Co.,Ltd,Guangzhou 510545,China) |
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| Abstract: | In this paper, carrot was used as the main material and a salty carrot juice beverage was developed with peanuts, sugar, and white pepper acted as the auxiliary materials. Orthogonal experiments were conducted in this study, and the best formula was determined as follows: carrot 30%, sugar 3.5%, peanut 2%, salt 0.2% and white pepper powder 0.04%. |
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| Keywords: | carrot salty beverage peanut white pepper |
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