| 镇江香醋自动化炒米色新工艺的研究 |
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| 引用本文： | 沈志远,姚宏亮,吕复强,王均良3. 镇江香醋自动化炒米色新工艺的研究[J]. 中国酿造, 2012, 0(10): 160-162 |
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| 作者姓名： | 沈志远 姚宏亮 吕复强 王均良3 |
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| 作者单位： | [1]金陵科技学院,江苏南京211169 [2]江苏恒顺醋业股份有限公司,江苏镇江212143 [3]江苏华杉环保科技有限公司,江苏无锡214200 |
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| 基金项目： | 2011年度江苏省工业和信息产业转型升级专项引导资金项目（2011A2-1）;金陵科技学院科研基金资助项目（40610062） |
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| 摘 要： | 该文介绍了镇江香醋自动化炒米色新工艺。包括使用清洁能源天然气；燃气炒米色锅炉的设计特点；炒米色过程采用程序逻辑控制，具有自动吹扫、自动点火、紫外火焰检测、温度监控、连锁报警功能及显示。初步总结了炒米色新工艺的技术参数及操作要求。首次提出了炒米色的质量内控标准。并对节能减排效果进行简要评价。
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| 关 键 词： | 炒米色 自动化 新工艺 节能减排 |
Research of the automatic parched rice new technology of Zlaenjiang vinegar |
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| Affiliation: | SHEN Zhiyuan, YAO Hongliang, LV Fuqiang, WANG Junliang (1.Jinling Institute of Technology, Nanjing 211169, China; 2.Jiangsu Hengshun Vinegar lndustry Co., Ltd., Zhenjiang 212143, China; 3.Jiangsu Huashan Environmental Protection Technology Co., Ltd., Wuxi 214200, China) |
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| Abstract: | The paper analysis the automatic parched rice new technology of Zhenjiang vinegar. It includes following several parts： using clean fuels; the design feature of gas parched rice boiler; parched rice process use program logic control, equipped with automatic sweep, automatic ignition, ultraviolet flame detection, temperature detection and chain alarm. Preliminary summarizes the technical parameters and operation requirement of parched rice new technology. The paper first puts forward the internal quality standards of parched rice and makes a brief evaluation to the effect of energy saving and emission reduction. |
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| Keywords: | parched flee automatic new technology energy saving and emission reduction |
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