| 蜂蜜香气成分检测的研究进展 |
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| 引用本文： | 舒凤,刘长海. 蜂蜜香气成分检测的研究进展[J]. 中国酿造, 2012, 0(10): 11-17 |
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| 作者姓名： | 舒凤 刘长海 |
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| 作者单位： | 仲恺农业工程学院轻工食品学院,广东广州510225 |
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| 摘 要： | 该文综述了近年来国外蜂蜜香气成分研究情况。重点阐述了蜂蜜香气检测的前处理方法、如水蒸馏法、顶空法，固相微萃取等，比较了其的优缺点，并对已检测出来的物质汇总。指出了蜂蜜香气成分检测中存在的问题及改进意见。
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| 关 键 词： | 蜂蜜 香气成分 检测方法 微萃取 |
Research progress on determination methods of aroma compounds in honeys |
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| SHU Feng,LIU Changhai. Research progress on determination methods of aroma compounds in honeys[J]. China Brewing, 2012, 0(10): 11-17 |
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| Authors: | SHU Feng LIU Changhai |
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| Affiliation: | (College of Light Industry and Food, Zhongkai University of Agncultural and Engineering, Guangzflou 510225, China) |
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| Abstract: | This paper reviewed research progress of aroma components of honeys in foreign countries in recent years. Pretreatment methods of honey aroma compounds detection, such as hydro-distillation （HD）, headspace （HS）, headspace solid-phase rnicroextraction （HS-SPME）, were emphasized. Advantages and disadvantage of different pretreatment methods were compared. Aroma compounds identified were summarized Problems occurred were pointed out and suggestions for improved methods were proposed. |
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| Keywords: | honey aroma compounds determination methods microextraction |
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