| 生料制醋技术的新发展 |
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| 引用本文： | 马学增. 生料制醋技术的新发展[J]. 中国酿造, 2012, 0(9): 146-148 |
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| 作者姓名： | 马学增 |
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| 作者单位： | 吉林百乐酿造有限公司,吉林白山134300 |
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| 摘 要： | 在生料制醋生产技术中,进行了科学优化配料,引进了酒精生产中的浓醪发酵,固态发酵白酒生产中的下渣循环利用,生料麸曲,醋醅浇淋陈酿等多项技术,取得了良好的效果。
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| 关 键 词： | 生料 发酵 新发展 |
Recent developments in vinegar making from uncooked materials |
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| MA Xuezeng. Recent developments in vinegar making from uncooked materials[J]. China Brewing, 2012, 0(9): 146-148 |
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| Authors: | MA Xuezeng |
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| Affiliation: | MA Xuezeng (Jilin Baile Brewing Co., Ltd., Baishan 134300, China) |
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| Abstract: | The material composition for vinegar making from uncooked materials was optimized. Several technologies, such as high gravity fermentation technology in the production of alcohol, recycling technology of fermented grains in the production of liquors by solid-state fermentation, mixing Fuqu with uncooked materials and aging technology by multiple washing of fermented materials, were adopted successfully. |
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| Keywords: | uncooked materials fermentation recent developments |
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